Chui & Kacchi is a flavorful and aromatic dish that has gained popularity among food lovers. This dish combines Kacchi Biryani, a traditional Bangladeshi delicacy, with the rich essence of Chui Jhal (Piper Chaba), a unique spice mostly found in southwestern Bangladesh. The Chui spice adds a distinct smoky and peppery flavor, enhancing the overall taste of the Kacchi. The meat, usually mutton, is marinated with aromatic spices and slow-cooked to perfection. This fusion creates an unforgettable dining experience for those who love bold flavors. Many restaurants now serve this dish, making it a must-try for food enthusiasts.